Brooke Kelly is a Clinical Nutritionist (BHSc) and passionate cook who believes that true wellness is perfectly imperfect.
Refreshingly realistic, evidence-based programs that celebrate a love of food.
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CHOOSE YOUR POISON First and foremost – When we consume alcohol, it is absorbed from our digestive tract into the blood to begin the process of breaking down. Our liver then creates enzymes to break apart the molecules in order to eliminate them from the body. The resulting byproducts are both highly toxic and known […]
CONTENT What we read, see, and engage with shapes our mindset, so it pays off to be mindful of the content we consume. Toxic and harmful influences can be disguised in a multitude of ways and can distort our perspective around our bodies and what fitness really is. Harmful content can be hidden in workouts […]
Butter may seem like something simply made with by churning cream, however there is a little more to it. The big questions are how is it made? What is it made with? Where is it made? With each of these you will notice a difference in the flavours, the texture and the colour. The difference […]