Brooke Kelly is a Clinical Nutritionist (BSc), cook and presenter with a passion for gut health and empowering individuals to navigate the often overwhelming wellness industry with confidence and clarity.
Drawing from her own personal health journey and clinical practice, Brooke champions a holistic approach to well-being, grounded in sustainable, realistic lifestyle changes that support both body and mind. Her philosophy is simple: true health isn’t about perfection – it’s about balance and finding what works in real life.
For Brooke, food is so much more than sustenance. It’s a powerful catalyst for fostering connection, creating memories and being the centre of the human experience. Whether crafting recipes or programs that nourish the gut, or sharing tips to make healthy eating accessible, she’s dedicated to showing that wellness can be as joyful as it is attainable.
Beyond her clinical work, Brooke has also stepped into the spotlight as a host for Secondz, where she interviewed high-profile chef and hospitality heavyweights while uncovering hidden foodie gems. This experience fuelled her love of storytelling and strengthened her belief in food’s ability to bring people together.
Brooke has forged partnerships with leading health, wellness, lifestyle and beauty brands, serving as an ambassador, spokesperson, and effective communicator with notable clients such as Coyo, Freedom, Our Place, Adobe, Ninja, Kit Cosmetics and more.
Brooke is also a regular contributor for digital and print media such as Delicious Magazine, Body+Soul and the Sunday Telegraph, where she shares her expertise and practical tips to inspire individuals on their journey toward optimal health and vitality.
