Roasted Jerusalem Artichoke Salad with Feta & Hazelnuts

If a potato and a parsnip had a baby, it would be a Jerusalem Artichoke – one of my all time favourite alien-like vegetables that just so happens to be one of the healthiest foods you can eat for your gut due to their high prebiotic fibre content. They are slightly sweet and have a super fluffy texture, especially when roasted with plenty thyme, oregano, rosemary, garlic and olive oil until crispy and golden. I love to serve them in a salad of radicchio, dressed with a tangy dressing that’s topped with roasted hazelnuts and creamy feta. This is a gorgeous, yet comforting winter dish you can pair with any protein.

Quick Sticks

Serves 2

Prep Time 5 Mins

Cook Time 25 Mins

More Yumminess

If you vibed the recipe above, you're gonna love these ones too

What Brooke's Loving