Fettuccine with Green Olive, Ricotta & Lemon Zest

A summer inspired fettuccine that’s bursting with green olives, plenty of white wine, garlic, parsley, fresh ricotta and a tang of lemon zest – this dish is so speedy that you’ll be pretty much ready to serve it as soon as the pasta has finished cooking in the pot.

Be sure to use a very good quality extra virgin olive oil here to ensure maximum health benefits and flavour (of course!).

Quick Sticks

Serves 4

Prep Time 5 Mins

Cook Time 12 Mins

More Yumminess

If you vibed the recipe above, you're gonna love these ones too

What Brooke's Loving