White Asparagus Gratin with Sourdough Crust

White asparagus is one of my all time favourite vegetables – it’s the perfect mix of tender and sweet, yet is robust enough to hold itself in this healthier parmesan gratin, topped with a crunchy rye sourdough crust. If you can’t get your hands on it, don’t fear! This recipe calls for jarred white asparagus which you can generally find at any good food providore or grocer, however, do feel free to use good old regular green asparagus. This recipe is slightly lighter than traditional gratin, yet still super cosy and comforting on a cool evening. A perfect excuse to use up that stale bread or whatever veg you have lying around.

Quick Sticks

Serves 3-4

Prep Time 7 Mins

Cook Time 30 Mins

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