Roasted Asparagus & Leeks with Burnt Butter Chilli Almond Crunch

Leeks are so much more than just a base to a soup or stew. Roasting them in the oven really deepens their sweet flavour, yet still retains their absorbency which is perfect for carrying sauce – slowly roasted with asparagus until slightly charred, then kissed with a crunchy burnt butter almond sauce that’s infused with a little spice…this really is a very romantic side dish.

Quick Sticks

Serves 2-4

Prep Time 5 Mins

Cook Time 20 Mins

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