Roast Pumpkin Salad with Caramelized Pecans & Green Tahini

For me, the start of Autumn here in the southern hemisphere means switching to warmer and more grounding salads. So I thought what better way to welcome in the change of season than with this pumpkin salad, roasted with black sesame, candied maple pecans, creamy feta and topped with a killer herby green tahini dressing. *Important: Ensure you let your maple pecans sit and ‘cool off’ slightly before serving – this will allow the minimal sugar we are adding to harden and achieve that caramelized crunch you get with traditional candied nuts.

Quick Sticks

Serves 2

Prep Time 5 Mins

Cook Time 30 Mins

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