Blood Orange, Radicchio & Roasted Beet Salad with Crunchy Buckwheat

A very rad and red radicchio salad that’s perfect for summer entertaining. We’ve got roasted beets, radish, blood orange, pickled onion, all topped off with crunchy buckwheat bits and crumbly feta. It also happens to be an antioxidant powerhouse from the ‘anthocyanins’ – the purple plant pigment that helps to support glowing healthy skin. A total win/win situation!

A Little Longer

Serves 2-3

Prep Time 7 Mins

Cook Time Mins

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