Miso Baked Cod with Shaved Brussel Slaw

When cooking for one (i.e me), I love using a recipe that takes minimal time to make, yet still feels somewhat special. This Nobu inspired miso baked cod is just that – served with a shaved brussel and avocado slaw that’s spiked with Furikake, it’s a superbly easy dish for those busy weeknights. No expensive sake or hours of marinating in the fridge required!

Quick Sticks

Serves 1

Prep Time 30 Mins

Cook Time 15 Mins

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