Smoked Miso Butter Prawns with Citrus Salad

If you’ve got no idea what to eat on that hot summer eve, then boy have I got the perfect dish for you! Juicy prawns, cooked in a smoked miso butter and paired with a fresh citrus salad – it’s full of zing and a perfect dish to welcome in warmer weather.

I’m using smoked butter from Pepe Saya, however if you can only get your hands on the regular stuff, it works perfectly too!

Lunch

Dinner

Quick Sticks

Serves 2

Prep Time 12 Mins

Cook Time 3 Mins

Method

1
Prepare the citrus salad - place grapefruit, blood orange, fennel, cucumber and mint in a large mixing bowl. Add the red wine vinegar, 2 tablespoons of extra virgin olive oil and squeeze over the extra grapefruit juice from the rind. Season with salt and pepper, then toss well. Set aside.
2
Heat the remaining olive oil in a large non-stick frypan over a high heat. Once the pan is hot, add the garlic, cooking for 30 seconds until it begins to turn golden. Next add the prawns, followed by the smoked butter and the miso paste. Cook for approximately 1 minute on each side, continuing to toss the prawns around in the sauce. Turn off the heat and immediately serve onto plates, pouring over any leftover miso butter sauce from the pan. Serve alongside the citrus salad.

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