Crispy Skin Murray Cod with Green Olive & Pistachio Gremolata

This crispy skin murray cod is a fast, yet fancy weeknight dinner. Served with my micronutrient rich, zesty green olive and pistachio gremolata, it’s honestly outta this world! Keep any extra gremolata stored in an airtight container in the refrigerator for up to a week – it’s a fabulous addition to your next salad or sambo if I may suggest.

Quick Sticks

Serves 1

Prep Time 5 Mins

Cook Time 8 Mins

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