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Matcha & Vanilla Chia Pudding Bowl

The secret to this creamy af matcha and vanilla chia pudding is kefir, a probiotic rich yogurt made with either dairy or coconut milk. Chia pudding is never out in my books – it’s great for gut health and makes an excellent meal prep. Spruce it up with some fresh seasonal fruit, a sprinkling of good granola and Bob’s your uncle!

Breakfast
Snacks
Quick Sticks

Serves 2

Prep Time 5 Mins

Cook Time Mins

Ingredients

  • 3 tbsp chia seeds
  • 1 cup plain coconut kefir
  • 1 tbsp maple syrup
  • 1 tbsp vanilla plant based protein powder
  • 1 ½ tsp matcha
  • ½ tsp cinnamon

To serve

  • Fresh seasonal fruit
  • Gluten free granola

Method

  • 1
    Place chia seeds, kefir, maple syrup, vanilla protein powder, matcha and cinnamon in a mixing bowl. Stir until combined.
  • 2
    Pour into an airtight container and let set overnight, adding a little more kefir to loosen mixture if too thick.
  • 3
    Serve into bowls with some fresh seasonal fruit and a sprinkling of gluten free granola.
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