Harissa Chicken Traybake with Baby Potatoes, Fennel & Green Olives

“CBF to cook (much)”: the mood between ‘I can’ and ‘I can’t’ be bothered cooking – common experiences include kitchen disasters, staring blanking into the fridge or death scrolling Uber eats.

Thankfully, I’ve come up the perfect one-pan solution… this is my easy peasy harissa marinated chicken traybake with new baby potatoes, caramelised fennel and green olives that’s roasted to absolute tender and juicy perfection. It’s big on flavour, multiple-meal friendly and will leave you feeling pretty pleased when you just CBF. Serve it with dollops of creamy tahini yogurt and a mixed leaf salad with a simple vinaigrette if you wish. For an even more succulent chicken, feel free to let your bird marinade in the fridge for up to 24 hours in advance.

A Little Longer

Serves 4-5

Prep Time 30 Mins

Cook Time 45 Mins

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