Harissa Cauliflower Steaks with Pomegranate, Hummus & Tomato & Mint Salad

Something magical happens to cauliflower when you roast it for ages in a hot oven. Whilst I acknowledge that cauliflower is not steak, I am confident in the fact that this vegetable can be a stand alone main course when treated right.

These cauliflower steaks are the perfect vegetarian weeknight meal, sitting on a bed of creamy hummus and topped with a fresh tomato salad with plenty of pomegranate, feta and mint. If you can’t find pomegranate molasses, a little aged balsamic glaze or vino cotto would also work well here.

A Little Longer

Serves 2

Prep Time 10 Mins

Cook Time 30 Mins

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