Harissa Chicken Thighs with Chickpeas & Tahini Yogurt

A very fast and delicious weeknight recipe to have on hand. It’s got all the flavour of a slow cooked meal, yet none of the unnecessary fuss because let’s face it, I don’t have time for that during the work week! Saucy harissa-ry chicken thighs and chickpeas bubble away only briefly, then served alongside some quinoa, wilted seasonal greens and dollops of creamy tahini spiked yogurt – this is weeknight meal material.

Quick Sticks

Serves 4-6

Prep Time 5 Mins

Cook Time 40 Mins

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