Spicy Confit Chickpeas with Charred Eggplant, Dukkah & Green Tahini Yogurt

This is the dish you make your vegetarian friends when you want something simple to prepare, yet sophisticated in presentation and flavour.

Spicy chickpeas are cooked low and slow with plenty of aromatics, then served with perfectly pan charred eggplant and dollops of zesty herbed yogurt that’s spiked with tahini. You won’t miss the meat here.

A Little Longer

Serves 4

Prep Time 5 Mins

Cook Time 80 Mins

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