Spiced Meatballs with Tahini Yogurt, Crispy Chickpeas & Chilli Oil

Crowning these spiced meatballs the dinner party deception dish of the century! The meatball and chickpea components can prepped ahead, then served hot on a bed of creamy tahini yogurt that’s topped with pickled onion, herbs and plenty of chilli oil crunch. It’s impressive yet free of fuss, allowing you to focus more on social matters. Serve this with a nice shaved fennel salad and you’ve got yourself a very elegant meal. If you’re making the meatballs and chickpeas ahead of time – cover with foil and store in the refrigerator, ready to simply heat back up in a hot oven before serving.

Quick Sticks
A Little Longer

Serves 4

Prep Time 15 Mins

Cook Time 15 Mins

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