Grapefruit, Fennel & Parmesan Salad with Basil Oil

This juicy grapefruit, fennel and parmesan salad is the dish you make when you’ve accidentally invited your friends round for last minute Sunday snacks. Drenched in a homemade basil oil, it pairs perfectly with some form of carb, fresh antipasti and that ‘life changing’ pet nat you may or may not have been coerced into buying.

Funky fact: fennel and grapefruit also help to support detoxification pathways in the body, which I believe is an important thing to consider when having friends over for drinks.

Quick Sticks

Serves 2-3

Prep Time 7 Mins

Cook Time Mins

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