Glazed Cauliflower & Buckwheat ‘Tabbouleh’ Salad with Turmeric Tahini Drizzle

A fun twist on the Middle Eastern classic! I love using buckwheat in place of traditional couscous or bulgur as it’s rich in the antioxidant quercetin which can help reduce inflammation. With a creamy turmeric tahini drizzle, this salad is a delicious antioxidant powerhouse!

A Little Longer

Serves 4

Prep Time 10 Mins

Cook Time 30 Mins

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