Curried Pumpkin & Carrot Soup with Crunchy Pepitas & Yogurt

The creamiest, cream free curried pumpkin soup is easier than you think. It’s all about roasting the vegetables until they develop a subtle sweetness, then blending with coconut milk until you reach a velvety texture. Top it with dollops of greek yogurt and a little seedy pepita crunch – your friendly reminder to NEVER throw away your pumpkin flesh!

A Little Longer

Serves 4-6

Prep Time 5 Mins

Cook Time 90 Mins

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