Farro Salad with Roasted Garlic & Thyme Dressing

Farro is a grain that’s often forgotten which is a real shame as it is both incredibly delicious and nutritious, boasting a high level of low GI prebiotic fibre to feed a healthy gut microbiome. Its nutty texture lends itself perfectly in a salad of finely shaved celery, crunchy green apple, toasted walnuts, radicchio and pecorino, that’s drowned in a dressing made from slow roasting garlic and thyme.*Hot tip – soaking your farro overnight helps to improve it’s digestibility and shorten the overall cooking time.

A Little Longer

Serves 4-6

Prep Time 5 Mins

Cook Time 60 Mins

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