Coconut Kingfish Ceviche with Mango & Lime

To me, summer in Australia is all about celebrating fresh and local produce at it’s best and this dish is just that – a beautiful kingfish ceviche paired with mango, finely chopped green chilli, coriander, plenty of zesty lime, coconut cream and a good glug of extra virgin olive oil. Best paired with a crisp white on a balmy afternoon out on the porch with friends.

Quick Sticks

Serves 2-4

Prep Time 20 Mins

Cook Time Mins

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