Whole Baked Salmon in Curry Butter

I’m all about those low-effort, high-reward recipes, and this Whole Baked Salmon in Curry Butter is the perfect example of just that. With minimal prep and maximum flavour, this dish delivers a deliciously spiced, aromatic salmon in a golden buttery sauce infused with garlic, ginger and curry spices.

The combination of turmeric, cumin, coriander and a hint of smoked Urfa chilli creates a rich, warm coating that perfectly complements the tender, flaky salmon. Topped with fresh coriander and chives for a burst of freshness, this recipe is gluten-free, refined sugar-free, and sure to impress. It’s the kind of dish that looks fancy but takes hardly any effort — my kind of cooking!

What I love most about this recipe is how it’s perfect for both busy weeknights and dinner parties when you need a showstopper without the stress. Serve it up with a few easy side dishes like roasted vegetables, fluffy rice, or a crisp green salad and you’ve got a meal that feels elegant but takes no time at all.