Warm Pumpkin & Ferments Bowl with 6 Minute Eggs

I will forever be a fan of veggie bowls! They are such an easy way to create a meal that is delicious, balanced and brimming with nutrients. This warm roasted pumpkin and ferments bowl is something I like to make when I know I need a little extra TLC.

Beautiful wedges of caramelised Jap pumpkin with cumin seed on top of a homemade roasted garlic hummus (slow release carbs), 2 different ferments (probiotics for gut support), a crunchy broccoli, radicchio and herb salad (liver support), that’s dressed liberally with an apple cider vinaigrette (digestion boost) and topped with two slightly gooey 6 minute eggs. It’s cheaper than a multivitamin and perfect for brunch, lunch or dinner.

A Little Longer

Serves 2

Prep Time 10 Mins

Cook Time 40 Mins

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