Twice Baked Eggplant with Feta, Toasted Almonds & Mint

Eggplant is baked twice. Firstly, low and slow, stuffed with a saucy spiced beef mince and crumbly feta, then finished in the oven and served with a scattering of toasted almonds and fresh mint. Just perfect with a simple side salad.

A Little Longer

Serves 3-4

Prep Time 7 Mins

Cook Time 60 Mins

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