Super Green Cannellini Beans with Parmesan

I don’t think i’ll ever get tired of canned beans. They are cheap, require minimal preparation (if any) and are chock full of plant protein, as well as prebiotic fibre to feed a healthy gut microbiome. This vegetarian-friendly bean recipe has been on rotation in my house as of late – little cannellini swimming in creamy green sauce packed with kale, peas, garlic and just a hint of chilli. Top it off with shaved parmesan and a good glug of extra virgin olive oil. This is humble and nourishing every day food to feed the soul (and your body).

Quick Sticks

Serves 2

Prep Time 5 Mins

Cook Time 10 Mins

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