Moroccan Lamb Chops with Saffron Rice

Sticky glazed Moroccan lamb chops on top of a fragrant saffron rice that’s cooked in chicken bone broth for an added boost of umami and gut health benefits. Topped off with dollops of tahini spiked yogurt, crushed pistachios and loads of herbs…a very moreish dinner party or weeknight dish to add to your repertoire.

Adding bone broth to your rice is not only an incredible flavour hack, it’s also high in glutamine which helps to nourish and repair the gut lining. This is the food I love to cook!

Quick Sticks

Serves 2

Prep Time 5 Mins

Cook Time 25 Mins

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