Mexican Cabbage Slaw with Charred Corn & Creamy Jalapeño Dressing

Here for all the slaw variations. This slaw was inspired by a tortilla filling and is kinda like the salad version of Taco Tuesday. Packed with pops of charred corn, avocado, crumbly feta, crunchy seeds, pickled onion and the creamiest jalapeño dressing that’s still somehow light – it’s fast, fresh and fabulous like you!

Quick Sticks

Serves 2-4

Prep Time 5 Mins

Cook Time 10 Mins

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