I truely believe that some things shouldn’t be ‘healthified’, with brownies being one of those things. However, there are some of us out there that can’t have gluten for various reasons, so it’s nice to have a really good gluten free recipe you can rely on because there’s nothing worse than spending hours trying to make something ‘better’ for it only to come out worse. These super rich and fudgey salted tahini swirl brownies are oozing with chocolate chunks and may make you question whether you needed the gluten in the first place! Some important tips to ensure a perfect brownie texture and balance – be sure to slightly underbake your batter and do not forget to salt your brownies!!!