Fillet Steak with Miso Butter Bean Mash & Gremolata

Melt-in-your mouth fillet steak on top of a miso butter bean mash that’s finished with a punchy gremolata.

I love making mash from legumes! They’re high in protein and make the perfect carrier for umami and buttery goodness without being too rich or heavy. This is a super fun and easy alternative to mashed potatoes and is also full of prebiotic fibre for good gut health.

When it comes to cooking the perfect steak, it’s important to let it come down to room temp first before you season it, sear it (in a hot pan), base it, rest it (for at least 5 mins) and then serve it!

Quick Sticks

Serves 2

Prep Time 10 Mins

Cook Time 10 Mins

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