Cod with Jammy Tomatoes & Sourdough Crust

Luscious and flaking apart murray cod, in a sauce made from new season baby heirloom tomatoes, cooked down with Calabrian chilli, anchovy, shallots, garlic and sherry vinegar until ‘jammy’, then finished with a scattering of toasted sourdough breadcrumbs and fresh basil.

When I’m tired and lacking energy, I love a meal that requires minimum effort and most importantly, the least amount of washing up. This is a simple, yet impressive one-pan meal, perfect for when you’re in need of homely food that still feels a tad ‘special’.

If you can’t get your hands on Murray cod, any type of white fish will do – some of my favourites are goldband snapper, ling, blue eye cod or even flathead. Serve this with a little side salad or even some extra crusty bread to mop up all that sauce.

Lunch
Dinner
A Little Longer

Serves 2

Prep Time 5 Mins

Cook Time 35 Mins

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