Charred Maple Butter Sweet Potatoes with Sizzled Seeds & Labneh

Sweet potatoes are slow roasted until just soft, then based in a gloriously golden maple butter that’s spiked with rosemary, thyme and chilli. Served slightly charred on a bed of creamy labneh and topped with sweet sizzled seeds that are almost like a crunch of praline. If you have limited room in the pan, split your ingredients and prepare these in two separate batches. This is not your average sweet potato!

A Little Longer

Serves 4-6

Prep Time 5 Mins

Cook Time 50 Mins

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