Celeriac Soup with Browned Rosemary Butter & Hazelnuts

A beautiful winter warmer that’s a little bit ‘lighter’ than the original – this creamy, cream-free celeriac soup is topped with a modest golden slurry of browned rosemary butter and crunchy toasted hazelnuts. Served with plenty of shaved parmesan, fresh parsley and a side of buttered sourdough toast (because let’s be honest, that’s the best part of eating soup!)

The addition of the bone broth creates a depth of flavour and richness in the absence of cream and is also an excellent source of ‘glutamine’ to nourish and protect the gut lining for optimal digestive health.

Quick Sticks

Serves 4-5

Prep Time 7 Mins

Cook Time 40 Mins

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